In the northeastern part of Scotland lie the four counties of Aberdeen, Banff, Kincardine,
and Angus. These counties touch the North Sea and all extend inland and have some high or
mountainous country. They have been favored through the ages with a temperate climate and good crops, although the topography
of the country is rough. Pastures do well in the area because of well-distributed rainfall. Plenty of grass, plus a nearly
ideal temperature for cattle production, has made the area very suitable for some of the greatest improvement that has been
made in our purebred breeds of cattle. The county of Angus was early noted for its production of potatoes, grain crops, and feed. This shire
contains a fine expanse of highly cultivated land known as Strathmore, which is one of the very fine valleys in that part
of Scotland and which has become famous
in the history of the Aberdeen-Angus breed. The county of Aberdeen
is the most productive agricultural region in Scotland
and depends largely upon crops and livestock for income. The fishing industry, however, is stressed along the coastline. The
tiny counties of Banff and Kincardine have long been known
as livestock centers.
Northern Scotland, although in a more northern latitude
than the United States, has a more uniform temperature throughout the year. The Gulf Steam tempers
the climate in the winter, and the summers remain cooler than weather commonly experienced in the United States.
There are three distinct and well-defined breeds of polled
cattle in the United Kingdom. These breeds
are the Aberdeen-Angus, the Galloway, and the red polled Norfolk and Suffolk
breed that is found in England. Polled cattle apparently existed in Scotland
before recorded history because the likeness of such cattle is found in prehistoric carvings of Aberdeen and Angus. Historians state that there were hornless cattle in Siberia centuries earlier. A hornless race of cattle was depicted in Egypt by sculptors and painters of that ancient civilization. Some historians
feel that the Aberdeen-Angus breed and the other Scottish breeds sprang from the aboriginal cattle of the country and that
the breeds as we find them today are indigenous to the districts in which they are still found.
Early Scottish Cattle. Although little is known about the early origin of the cattle that later
became known as the Aberdeen-Angus breed, it is thought that the improvement of the original stock found in the area began
in the last half of the 18th century. The cattle found in northern Scotland
were not of uniform color, and many of the cattle of the early days had varied color markings or broken color patterns. Many
of the cattle were polled, but some few had horns. The characteristics we commonly call polled was often referred to in the
old Scottish writings by the terms of "humble," "doddies," "humlies," or "homyl."
Foundation of the Breed
Two strains were used in the formation of what later became known
s the Aberdeen-Angus breed of cattle. In the county of Angus, cattle had existed for some time that were known as Angus doddies. MacDonald
and Sinclair quote the Rev. James Playfair as having written in 1797, "There are 1129 horned cattle of all ages and sexes
in the parish. I have no other name to them; but many of them are dodded, wanting horns." This seems to be the first authentic
reference to polled cattle in the county of Angus,
apart from ancient sculptures. In the area of Aberdeenshire, other polled cattle were found and were called Buchan "humlies,"
Buchan being the principal agricultural district in Aberdeenshire. These cattle were apparently early valued as work oxen,
as were most of the other strains of cattle that later acquired various breed names. MacDonald and Sinclair believed that
polled cattle were found in Aberdeen in the 16th
century, and stated: 2
The presence of polled cattle in Aberdeenshire 400
years ago is proved beyond the shadow of a doubt, and it may generally be taked for granted that they were co-existent in
various parts of northeastern Scotland,
their purity being contingent on the degree of care exercised in breeding.
Improvement in Scottish Agriculture. Apparently little attention was given to the breeding
of cattle before the middle of the 18th century, but in the last half of that century, great progress was made
in Scottish agriculture. It is not strange that, as farming practices were improved, men likewise sought to improve the livestock
on their farms. It was only natural that breeders, in improving their cattle, would but cattle of similar kinds from adjacent
areas, and as a result, the cattle of the Angus doddie strain and the Buchan humlie strain were crossed. Crossing and recrossing
these strains of cattle eventually led to a distinct breed that was not far different from either type, since the two strains
were originally of rather similar type and color pattern.
The Early Herds. By the beginning of the 19th century, the polled cattle of the
Buchan district had attained considerable favor as market cattle for the production of carcass beef. Among the polled herds
of Aberdeenshire that were famous for such production in the early 1800s were those of Messrs. Williamson of St.
John’s Wells and Robert Walker of Wester Fintray. The Williamson herd later supplied the herd of Tillyfour and, through
it, the Ballindalloch herd with some of their humlies. In Angus, the herds of William Fullerton, Lord Panmure, Lord Southesk,
and Alexander Bowie contributed many of the Angus doddies that later became prominent in the breed. Robert Walker of Portlethen
seems to have been the principal cattle breeder in Kincardineshire.
The Contribution of Hugh Watson. If any one person can be singled out as the founder of a breed
of livestock, Hugh Watson of Keillor, who lived in the vale of Strathmore in Angus, is worthy of that distinction. If not
the first real improver of Aberdeen-Angus cattle, he was certainly the most systematic and successful. Both his father and
grandfather had been buyers and breeders of the Angus doddies. The family is known to have owned cattle as early as 1735.
Hugh Watson was born in 1789 and, in 1808, at the time he was 19 years of age, he became a tenant at Keillor.
When Hugh Watson started his farming activities
at Keillor, he received from his father’s herd six of the best and blackest cows, as well as a bull. That same summer,
he visited some of the leading Scottish cattle markets and purchased the 10 best heifers and the best bull that he could find
that showed characteristics of the Angus cattle that he was striving to breed. The females were of various colors, but the
bull was black; Watson decided that the color of his herd should be black and he started selecting in that direction.
Mr. Watson’s favorite bull was Old Jock 126
(1), 3 who was awarded the number "1" in the Herd Book at the time it was founded. The bull was bred by Watson
in 1842 and was sired by Grey-Breasted Jock 113 (2). The bull apparently was used very heavily in the herd from 1843 until
1852 and was awarded the sweepstakes for bulls at the Highland Society Show at Perth
in 1852, when he was 11 years old.
A very famous cow also made considerable history
in the herd at Keillor. This cow was Old Granny 125 (1), who was calved in 1824 and was killed by lightning when past 35 years
of age. She is reported to have produced a total of 29 calves, 11 of which were registered in the Herd Book. A very large
percentage of our living Aberdeen-Angus cattle trace to either Old Granny or Old Jock, or both of these very famous foundation
animals, and most would trace many times if their pedigrees were extended to the foundation of the breed.
Hugh Watson practiced the fitting and showing of
his cattle more than was common by other breeders of his day. He made his first exhibition at the Highland Agricultural Society
Show at Perth in 1829. During his long show career, he is
said to have won over 500 prizes with his cattle and did a great deal to increase the popularity of the black polled cattle
over the British Isles.
Other Early Contributors. Lord Panmure established a herd of polled cattle in 1835, and not
only operated a private herd but also encouraged his tenants to breed good doddies. William Fullerton, who was born in 1810,
began to breed cattle in 1833. His most important early purchase was that of another Aberdeen
cow named Black Meg. Black Meg 43 (766) is sometimes referred to as the founder of the breed, since more cattle trace to her
than to any other female used in the origin of the breed. 4 She is the only cow to surpass Old Granny in this respect.
Robert Walker of Porlethen founded his herd in 1818 and continued to breed cattle successfully until his death in 1874.
Shorthorn Breed Threatens the Aberdeen-Angus. In 1810, the Colling brothers of England sold the famous Shorthorn bull Comet at $5,000. The
publicity resulting from this sale naturally spread throughout Scotland,
and many breeders looked with favor upon the use of Shorthorn blood in improving the native cattle. Subsequently good herds
of Shorthorn cattle were established in Scotland,
and the cattle were used in the improvement of native stock. The use of the Shorthorn cattle on the black native cows was
a very common practice of the period for the raising of commercial stock. This practice of crossbreeding threatened the Aberdeen-Angus
breed with extinction.
It is often suggested that some Shorthorn blood
found its way into the Aberdeen-Angus breed prior to the time the Herd Book was closed. Alexander Keith, secretary of the
Aberdeen-Angus Cattle Society from 1944 to 1955, takes exception to this opinion by writing:
The statement has been frequently made that shorthorn
blood was introduced into the Aberdeen-Angus breed at an early stage of its existence. There is no foundation whatever for
such a statement. The tribes from which the Aberdeen-Angus breed were drawn were supplying England with beef cattle for generations
before what became the beef Shorthorn was taken across the Border into Scotland and improved into what is known as the Scotch
Shorthorn. Of the Aberdeen-Angus pioneers, Hugh Watson had a certain number of Shorthorn cattle, but it is quite evident from
his won remarks and his insistence upon the blackness of his Aberdeen-Angus cattle that he would never have permitted mixing
them. And McCombie: when one or two farmers introduced the Teeswater or Shorthorn breed into his neighborhood he drove them
out by completely dominating the local shows with his Aberdeen-Angus black polls. The feeling of the early improvers of Aberdeen-Angus
cattle may be gathered from the fact that my own grandfather, who was one of McCombie’s friends and associates, would
not allow anything but a black beast on his farm and in his old age when I was a young boy he would insist that if I ever
became a farmer and wished to be a successful feeder of cattle I must stick rigidly to the Blacks.
Improvement and Expansion
of the Aberdeen-Angus
The Great Preserver. William McCombie of Tillyfour is regarded as the preserver and great improver
of the Aberdeen-Angus breed. Fullerton and others had started
the blending of the two types of cattle, which later became known as the Aberdeen-Angus, but this success was enlarged at
Tillyfour. The master of Tillyfour was born in 1805 and died in the spring of 1880. Like his father before him, he had been
a successful dealer in cattle before he began his operations in 1829 as a tenant farmer. Mr. McCombie is distinguished in
the history of the Aberdeen-Angus breed because of his great foresight in planning matings, his careful management, his unparalleled
success in the show ring, and in publicizing his famous cattle. Probably his crowning success in the show ring was at the
great International Exposition held at Paris in 1878. There
he won the first prize of $500 as an exhibitor of cattle from a foreign country and also the grand prize of $500 for the best
group of beef-producing animals bred by any exhibitor.
Not only did Mr. McCombie show in breeding classes but he also exhibited
in steer classes at the market shows. Probably the most famous steer that her produced was the famous show animal Black prince,
who won at the Birmingham and Smithfield Shows in 1867 when
he was four years of age. From the latter show, he was taken to Windsor Castle for the personal inspection of Queen Victoria,
and later her Majesty accepted some Christmas beef from the carcass of the steer.
The English Crown has long been interested in livestock improvement,
and Queen Victoria paid a personal visit to Tillyfour a
year or two after the visit of the famous Black prince to the castle. Such a tribute to an outstanding breeder naturally attracted
great attention to the already famous herd. McCombie had the further distinction of being the first tenant farmer in Scotland to be elected to the House of Commons.
According to the historian Sanders:
Aberdeen-Angus history may fairly
be divided into two periods; the first, before William McCombie’s time; the second, since. That is as good as any other
way of saying that the Master of Tillyfour-recognized cattle king of his day and generation in Aberdeen-Angusshire and of
all Scotland-stands a very colossus upon any canvas which accurately portrays the original arrival of black cattle as a factor
of world importance in the field of prime beef production.
William McCombie always had utility in mind in producing his cattle,
and his ideal beast seems to have been one with size, symmetry, and balance, yet with strength of constitution and disposition
to accumulate flesh.
Important Developments at Tillyfour. Although his original stock was gathered from many sources
and his purchases were many, Mr. McCombie’s outstanding acquisition was probably the good yearling heifer Queen Mother
41 (348) at the Ardestie Sale.
Mr. McCombie purchased the bull Hanton 80 (228),
calved in 1853, from the breeder Alexander Bowie. This bull was a grandson of Old Jock 126 (1) and was said to have weighed
a ton at maturity. Despite the fact that he had scurs, he was a great show bull and was exhibited widely by Me. McCombie.
The bull’s success, however, was more pronounced in the breeding pen, and he probably made his greatest contribution
to the breed through his double grandson, Black Prince of Tillyfour 77 (366), calved in 1860. Few, if any, cattle of the breed
are living today that do not trace at least a dozen times to Black Prince of Tillyfour. It is difficult to say how much contribution
Mr. McCombie made to the Aberdeen-Angus breed through his successes in the show ring, but he outstripped all of his competition
in England, Scotland,
and France. Consequently, the name of
Aberdeen-Angus became known on an international basis. It was on the farm of William McCombie that the Aberdeen-Angus breed
really took shape, because prior to his time, people spoke of the cattle as Aberdeen
and Angus. In his herd was found the justification for leaving out the "and" and replacing it with the hyphen that has become
familiar. At Tillyfour, the master breeder molded the two original strains into one improved breed superior to either of its
components. There is no question but that the "preserver" of the Angus breed left the breed far better than he found it.
The Ballindalloch Herd. Another very famous Aberdeen-Angus herd in Scotland was that of Ballindalloch, but the origin of this herd is lost in the
mists of antiquity. It was probably first founded by Sir John MacPherson Grant, but it was not until the time the farm came
into the hands of Sir George, a son, that systematic breeding was started. Sir George drew heavily on Tillyfour cattle in
establishing his herd.
It was very fortunate for the breed that the Ballindalloch
herd was kept in the family for over three generations. The main herd was dispersed on August 8, 1934, but it had already
left a great imprint on the Aberdeen-Angus world. Not only was the Ballindalloch herd the outstanding herd in Scotland but
it mush also be given credit for having furnished a great deal of very valuable foundation stock to the herds of the United
States and other foreign countries.
The First Angus In America.
When George Grant transported four Angus bulls from Scotland to the middle
of the Kansas prairie in 1873, they were part of the Scotsman's
dream to found a colony of wealthy, stock-raising Britishers. Grant died five years later, and many of the settlers at his
Victoria, Kansas colony later
returned to their homeland. However, these four Angus bulls, probably from the herd of George Brown of Westertown, Fochabers, Scotland, made a lasting impression on
the U.S. cattle industry.
When two of the George Grant bulls were exhibited in the fall of 1873
at the Kansas City (Missouri) Livestock Exposition, some considered them "freaks" because of their polled (naturally hornless)
heads and solid black color (Shorthorns were then the dominant breed.) Grant, a forward thinker, crossed the bulls with native
Texas longhorn cows, producing a large number of hornless
black calves that survived well on the winter range. The Angus crosses wintered better and weighed more the next spring, the
first demonstration of the breed's value in their new homeland.
Early Importers and Breeders. The first great herds of Angus beef cattle in America were built up by purchasing stock directly from Scotland. Twelve hundred cattle alone were imported, mostly to the Midwest,
in a period of explosive growth between 1878 and 1883 . Over the next quarter of a century these early owners, in turn, helped
start other herds by breeding, showing, and selling their registered stock.